首页> 外文OA文献 >The structure and mechanism of stem bromelain. Evaluation of the homogeneity of purified stem bromelain, determination of the molecular weight and kinetic analysis of the bromelain-catalysed hydrolysis of N-benzyloxycarbonyl-l-phenylalanyl-l-serine methyl ester
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The structure and mechanism of stem bromelain. Evaluation of the homogeneity of purified stem bromelain, determination of the molecular weight and kinetic analysis of the bromelain-catalysed hydrolysis of N-benzyloxycarbonyl-l-phenylalanyl-l-serine methyl ester

机译:茎菠萝蛋白酶的结构和机理。纯化茎菠萝蛋白酶的均质性评估,分子量测定和菠萝蛋白酶催化的N-苄氧基羰基-1-苯丙氨酰基-1-丝氨酸甲酯水解反应的动力学分析

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摘要

1. Purified stem bromelain (EC 3.4.22.4) was eluted from Sephadex G-100 as a single peak. The specific activity across the elution peak was approximately constant towards p-nitrophenyl hippurate but increased with elution volume with N2-benzoyl-l-arginine ethyl ester as substrate. 2. The apparent molecular weight, determined by elution analysis on Sephadex G-100, is 22500±1500, an anomalously low value. 3. Purified stem bromelain was eluted from CM-cellulose CM-32 as a single peak and behaved as a single species during column electrophoresis on Sephadex G-100. 4. Purified stem bromelain migrates as a single band during polyacrylamide-gel electrophoresis under a wide variety of conditions. 5. The molecular weight determined by polyacrylamide-gel electrophoresis in the presence of sodium dodecyl sulphate is 28500±1000. 6. Sedimentation-velocity and equilibrium-ultracentrifugation experiments, under a variety of conditions, indicate that bromelain is an apparently homogeneous single peptide chain of mol.wt. 28400±1400. 7. The N-terminal amino acid composition is 0.64±0.04mol of valine and 0.36±0.04mol of alanine per mol of enzyme of mol.wt. 28500. (The amino acid recovery of the cyanate N-terminal amino acid analysis was standardized by inclusion of carbamoyl-norleucine at the cyclization stage.) 8. The pH-dependence of the Michaelis parameters of the bromelain-catalysed hydrolysis of N-benzyloxycarbonyl-l-phenylalanyl-l-serine methyl ester was determined. 9. The magnitude and pH-dependence of the Michaelis parameters have been interpreted in terms of the mechanism of the enzyme. 10. The enzyme is able to bind N-benzyloxycarbonyl-l-phenylalanyl-l-serine methyl ester relatively strongly but seems unable to make use of the binding energy to promote catalysis.
机译:1.从Sephadex G-100上洗脱纯化的茎菠萝蛋白酶(EC 3.4.22.4),为一个单峰。洗脱峰上的比活对马来酸对硝基苯酯几乎恒定,但随着洗脱体积的增加,以N2-苯甲酰基-1-精氨酸乙酯为底物。 2.通过Sephadex G-100的洗脱分析确定的表观分子量为22500±1500,异常低。 3.纯化的茎菠萝蛋白酶从CM-纤维素CM-32上洗脱为单个峰,并在Sephadex G-100上进行柱电泳时表现为单个物种。 4.在多种条件下,纯化的茎菠萝蛋白酶在聚丙烯酰胺凝胶电泳过程中以单条带迁移。 5.在十二烷基硫酸钠存在下通过聚丙烯酰胺凝胶电泳测定的分子量为28500±1000。 6.在各种条件下的沉降速度和平衡超速离心实验表明,菠萝蛋白酶是mol.wt的表观均一的单肽链。 28400±1400。 7.每摩尔mol.wt的酶,N-末端氨基酸组成是0.64±0.04mol的缬氨酸和0.36±0.04mol的丙氨酸。 28500.(通过在环化阶段加入氨基甲酰基-正亮氨酸来标准化氰酸盐N末端氨基酸分析的氨基酸回收率。)8.菠萝蛋白酶催化的N-苄氧基羰基水解的Michaelis参数的pH依赖性。测定了-1-苯丙氨酰基-1-丝氨酸甲酯。 9.已经根据酶的机理解释了Michaelis参数的大小和pH依赖性。 10.该酶能够相对牢固地结合N-苄氧基羰基-1-苯基丙氨酰基-1-丝氨酸甲酯,但是似乎不能利用结合能来促进催化作用。

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    Wharton, Christopher W.;

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  • 年度 1974
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